Food and drink
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find something to cook
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Torta di semolino has the heft of a good pud, but enough lightness to feel custardy, and needs nothing else but a good splodge of jam
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All the ingredients for a superbly decadent spring feast. By Joe Trivelli -
With grating, pounding and folding, this hands-on Balinese feast demands cooking with care and intention -
Go big on the birds for the barbecue this summer with pistachio- and apricot-stuffed chicken legs with a fennel slaw, and kebab-style turkey meatball skewers with fennel and bean stew -
A one-pan, paella-style pasta dish that the whole family can dig into – traditionally made with fish, but here featuring fennel, olives and artichokes
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Canned sardines, mackerel and shellfish make a quick and easy dinner. Just add bread or pasta … -
Spam is a shining beacon of culinary innovation through hardship, and represents a complex history across many cultures -
Regulars
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Grilled peppers stuffed with spring onions and cheese, roast leeks with beetroot tahini and nutty salsa, and charred romaine with sweetcorn relish and a spicy buttermilk dressing
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A shish-style venison kebab in a spicy marinade, with sides of curried spuds and pumpkin in a mint and coriander sauce -
A sweet-savoury tart of fennel and grape as a starter, then a showstopping main course of roast, yoghurt-crusted spicy lamb, with cabbage and lemony pea salsa -
All the major flavour sensations are present in these salty-savoury, bitter-sweet pork chops with radicchio, and in this herby rice with shrimps in hot tomato sauce -
A traditional one-pot, upside-down rice cake with layers of spicy flavour that uses up meat and veg from your Sunday roast
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A step-by-step guide to making the classic Derbyshire dessert -
A traditional custard tart, to be enjoyed with or without a pastry case, is a great way to use up out-of-date milk -
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A low-effort, high-reward way of cooking butter beans into a fragrant, tomatoey stew -
Golden scones to eat warm from the oven, a zesty dip to eat with feta and flatbreads, and a waste-free treat inspired by the chip shop -
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Sea bream wrapped in paper and baked with fenugreek butter, leafy salad in a rich, herby dressing, and pineapple sorbet with candied fennel seeds -
Mexico meets the Caribbean in this twice-baked dark chocolate cake with a hint of sweet chilli and a tantalisingly squidgy centre, and in a tropical pineapple tarte tatin -
Asparagus quiche, crab salad and floating islands – the Michelin-starred chef shares exclusive recipes from her new cookbook for fuss-free cooking for friends
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Grilled mackerel atop a fresh-tasting herby barley salad with a sharp, sweet-sour cucumber ketchup on the side -
A beloved Italian bedtime story springs to mind whenever our writer’s family tuck in to this zesty seafood rice -
Low-cost cooking the Ottolenghi way, from deep-fried pizzas and a twist on that everyday favourite, the tuna pasta bake, to aubergine and egg curry
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A temptingly savoury Turkish bulgur wheat salad, sweetcorn in a sweet-sour honey dressing, and a spicy Moroccan chicken casserole -
This wispy Neopolitan favourite features soft spring courgettes, shallots and potato stewed into a thick soup, and all finished off with a pleasing whirl of egg and parmesan -
Pasta tubes are perfect for this creamy green rocket sauce of silken tofu, topped with a zippy fresh salsa
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Cauliflower florets basted in a harissa marinade, baked until caramelised and served with zingy, lime-pickled red onions and black beans -
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Dry out some old rye bread, soak it in beer, add lemon juice and honey, and discover the joys of øllebrød, or oat-free Danish porridge -
Smaller, bouncier and zestier than the cinnamon bun, this Swedish teatime treat is a great alternative to the hot cross bun – but who makes the best? -
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Tequila, triple sec and lime meet sweet, salty, sour and spicy aromatics for a margarita with attitude -
A zippy grapefruit spritzer with an extra salty-sour hit and chilli heat from Mexico’s secret weapon, Tajín -
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Thomasina Miers’ recipe for crab pasta al ajillo